Medicinal plant

Dill

Anethum graveolens

An aromatic seed for gas, indigestion, and digestive cramping.

An aromatic carminative, traditionally used as a seed tea for gas, indigestion, and digestive cramping. The feathery leaves are a common culinary herb; for medicinal use, the dried ripe seed is the more concentrated preparation.

Properties

Carminative — Helps relieve gas, bloating, and digestive discomfort

Antispasmodic — Helps relax cramps, spasms, or tight muscles

Aromatic — Rich in aromatic oils that often support digestion or breathing

Energetics
Warming Drying Stimulating
Take care People allergic to dill or other Apiaceae-family plants (carrot, celery, parsley) may react.
Dill (Anethum graveolens), historical botanical illustration

Growing and using it

Life cycle

Tender annual that readily self-seeds.

What to buy

Common dill (Anethum graveolens) seed.

Best way to start

Direct-sown seed.

Seed starting

Direct sow outdoors; dill develops a taproot and does not transplant especially well.